Tyson Foods is recalling practically 8.5 million kilos of frozen rooster that will have been contaminated with listeria, the Agriculture Department mentioned.
The voluntary recall was issued after Agriculture Department investigators had been notified final month about two individuals who had been sickened with listeriosis, the division mentioned in a statement on Saturday.
An investigation discovered proof linking these instances to frozen rooster from Tyson Foods, the company mentioned. Investigators finally recognized three instances linked to the recalled merchandise, together with one dying, the division mentioned.
Symptoms of listeriosis, an an infection brought on by the bacterium Listeria monocytogenes, embody fever, convulsions, muscle aches and gastrointestinal points, in response to the Agriculture Department.
The recalled products had been frozen, absolutely cooked rooster produced between December and April, the division mentioned. The merchandise embody rooster strips, rooster pizza and pulled rooster breasts that had been bought beneath brand names together with Tyson, Jet’s Pizza and Casey’s General Store.
The packages have the “establishment code” P-7089 printed on them, the division mentioned.
In a statement, Tyson Foods mentioned the recalled merchandise had been produced at a plant in Dexter, Mo. The company distributed the rooster to shops, hospitals, colleges, eating places and different places, the Agriculture Department mentioned.
“We’re committed to providing safe, healthy food that people rely on every day,” Scott Brooks, senior vp for meals security and high quality assurance at Tyson Foods, mentioned within the assertion. “We are taking this precautionary step out of an abundance of caution and in keeping with our commitment to safety.”
The Agriculture Department mentioned it could proceed its investigation to find out if extra listeriosis instances had been linked to the recalled merchandise.
The division urged folks to throw away or return the recalled rooster. Pregnant ladies, adults over 65 and folks with weakened immune methods are most vulnerable to a critical case of listeriosis, in response to the Centers for Disease Control and Prevention. Symptoms normally develop one to 4 weeks after consuming meals contaminated with listeria.
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