TikTok is recognized for being an amazing place to seek out new recipes, intelligent meals hacks and wacky however attention-grabbing traits.
The newest foodie pattern that’s taking on the social media platform is a recipe of leftovers created by user Emily Mariko. Her account has garnered over 38 million likes and a couple of.2 million followers because of easy-to-make leftovers dishes.
The 29-year-old is recognized for beginning the “leftover lunch” pattern. Her most viral clip on TikTok reveals her whipping up an Asian fusion-inspired plate of shredded leftover cooked salmon and white rice topped with mayo, soy sauce and spicy Sriracha.
Perhaps essentially the most attention-grabbing step to her recipe is when the influencer heats up the rice and salmon concoction within the microwave. She positioned an ice dice on prime of the rice and wrapped a sheet of parchment paper over the plate.
After the plate is steamed and heated from the microwave, she mixes it collectively and provides her sauces. For one closing contact, Mariko tops her dish with dried seaweed.
Her movies have popped up on many customers’ “For You Page,” thus compelling others to attempt their hand at making the recipe.
Commenters are loving Mariko’s movies and have crammed her feedback sections with their ideas. Some have additionally questioned the dish itself and state the plate is simply too easy.
One particular person requested, “Why are people so shook by fish and rice?” Others commented on the simplicity and the easiness of the recipe.
“The amount of seaweed snacks, salmon and rice I have eaten in the last couple weeks because of this girl …” one TikTok person wrote. “I’ve made this 3x this week now it’s so good,” one other added.
“HOW DID THE ICE CUBE SURVIVE THE MICROWAVE?” one person puzzled.